Organic Ethiopia Sun-Dried Natural

Flavor Profile: Cherry, Milk-Chocolate, Syrupy

Roast: Light

Our fan-favorite Ethiopia Sun-Dried Natural coffee is BACK—but it's a little different this time around. 

A standout crop from the Kayon Mountain Coffee Farm in Ethiopia’s forest-rich Guji Zone, grown at elevations up to 6,900 feet and sun-dried on raised beds, this organic single origin delivers a vibrant, candy-like sweetness with layers of depth and character.

One of the few Ethiopian estates with direct exporting access, Kayon Mountain blends environmental stewardship, modern quality practices, and Ethiopia’s heirloom cultivars into a cup that’s as visionary as it is delicious.