Caffe Bazza

Flavor Profile: Smoky, Spicy, Deep

Primary Origin: Guatemala Huehuetenango

Roast: Combination dark

When Spokane's Fugazzi Bakery opened its doors in 1994, they brought a Bakery Technician from France to install their artisan bread oven.

He fell in love with Caffe Bazza, deeming it the best coffee he'd tasted outside Paris.