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Flavor Profile: Smoky, spicy, deep
Primary Origin: Guatemala Huehuetenango
Roast: Combination dark
When Spokane's Fugazzi Bakery opened its doors in 1994, they brought a Bakery Technician from France to install their artisan bread oven.
He fell in love with Caffe Bazza, deeming it the best coffee he'd tasted outside Paris.