Organic Sumatra Kopi Gayo

Flavor Profile: Ripe soft fruit, Red currant, Creamy

Roast: Light / Northern European

As with our other Sumatra coffee, this is sourced through the Junus family – Irham and Farina (“Ina”) – who work with a small group of farmers who are organized into an organic cooperative in the Takengon region. Ina Irham's Kooperasi Kopi Gayo Organic Cooperative consistently produces an outstanding chocolate-y, full-bodied Indonesian origin coffee.