Roasting

The right tools for the job

We don't roast coffee on automatic.

Our restored vintage Probat GG 45-kilogram cast-iron, double-walled roaster operates by hand. We control temperature and air flow throughout the roast cycle.

This timeless war horse lets us steward every batch to its perfect roast point.

The right tastes for the job

Each origin reflects its growing region's soil, altitude, and environment. By discerning the ideal roast level, we reveal every distinctive characteristic in your cup.

Cravens Roasts:

Northern European (N.E.) - our lightest 
Vienna - medium 
Italian -  dark 
French - our darkest