The country of Rwanda has changed a great deal since my first visit in 2005 — English has replaced French as the primary second language, they have created a great deal of business infrastructure and established themselves as the business center of central African. Coffee growing has also changed a great deal, too. Rwanda has adopted much of the African coffee growing technique in terms of washing and drying. Before the genocide most Rwandan coffee was commercial, low grade and sold to Belguim. After the genocide, when the world came to Rwanda’s doorstep, coffee was recognized as having a specialty coffee foundation similar to Kenya and Tanzania. New methods were adopted and upgraded including coffee cherry picking procedures, washing stations, drying tables, and grading system. Today Rwandan coffee stands on it’s own and commands it’s own special value.