Travelling through Ethiopia you realize how difficult it is to track and trace the grading of coffee as it works through the system. For example, because coffee is mostly grown in garden-like farms, it can be very loose and random as to who is doing what. It can be hard to discover which coffees are from which farms. As with all coffee origins, it is vital to have relationships with the right people on the ground in order to secure the best coffees.
Ethiopia Abaya Garden Farms