Papua New Guinea

Sweet. Citrus Zest. Caramel

Grown by smallholder farmers at 4,400 feet in Papua New Guinea's remote Nebilyer Valley, this coffee is processed at the Leahy family's Kuta mill in the rugged highlands, accessible only via the country's cross-island route.

Expect a caramelized sweetness with nutty, earthy depth, balanced by PNG's signature character and subtle citrus zest.