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Flavor Profile: Sweet, juicy, red grape
Primary Origin: Sumatra Kopi Gayo (Fair Trade Organic)
Roast: Light
We use a Cabernet Franc barrel from Barrister Winery. The green (pre-roasted) coffee sits in the barrel for 8 weeks including the coffee being "misted". The coffee is regularly cupped to monitor absorption and flavor. The roasting process evaporates all the alcohol leaving a defined Red Wine profile to the coffee.
