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This Darjeeling tea is a blend of mostly first flush with some 2nd flush. What's a "flush"? Darjeeling, India sits in the high foothills of the Himalaya. It gets cold enough there that tea stops growing in the Fall. In the Spring, the first growth is called the First Flush. First Flush Darjeelings are prized the world over - they are very very light in color but can have exquisite flavor that varies with every day’s harvest. The 2nd flush is slightly darker and bolder.
some buzz, 1/2 cup of coffee